1850 Village South Road #52
Squaw Valley, CA 96146

(530) 584-0110 Local

Mamasake was voted North Lake Tahoe’s Best Sushi 2012! Located in the Village at Squaw Valley, Mamasake serves unique sushi rolls, sashimi dishes, nigri and a variety of Cal-Asian tapas-style dishes. Its cutting-edge, delectable cuisine is a combination of Japanese, Italian and Latin American influences and is made with the freshest available ingredients. It has an extensive bar with many different imported beer varieties, many wine selections, 15 kinds of sake, plus innovative sake and Soju cocktails. Looking for a place to watch the big game? Mamasake has what they like to call an “extreme screen” that drops down in the middle of the restaurant to display sporting events, music videos, and movies. Group dining for up to 70 to 90 guests is available, and Mamasake has great catering options with sushi chefs and customized party menus and special arrangements. Come see and taste what the locals have been raving about!

Sample Menu Items:
Cal-Asian Tapas
Rock Wraps – Tempura shrimp pieces, Napa cabbage salad, in butter leaf lettuce cups, with spicy pink mayo sauce
Rib Wraps – Korean marinated rib meat with rice in lettuce cups, Black garlic and Fresno peppers
Chips n’ Tuna-Avo Salsa – Corn chips, ahi salsa, guacamole, Asian micro-greens and wasabi sour cream sauce
Mama’s Balls – Mixture of kani kama, tofu, shrimp, & tuna in inari pockets, tempura, cilantro oil, sriracha, chives, or sweet-style with teriyaki and OGM

Seafood Dish of the Day
Japanese Pepper Grilled Steak
Teriyaki Chicken with vegetables
Lime Ginger Grilled Shrimp
Sweet & Sour Tempura Chicken Bites

Sushi Boards
Nigiri Maki Platter – Sake, hamachi and tuna nigiri, rock n’ roll, crunchy roll, stop drop n’ roll
Chef Favorites Maki Platter
Mamas basically insane, Crabby Tuna, Citrus salmon, stop drop n’ roll, snowy albacore

Sushi Rolls
Classic California – Snow crab, avocado, cucumber, two tobikos
Snowy Albacore – Dungeness crab salad, seasonal vegetable tempura, shiso, torched garlic and albacore on top, sesame oil, shiro sauce, orange ginger miso
Rock N’ Roll – Shrimp Tempura tops a California roll, wasabi cream, spicy pink mayo sauce
Crabby Tuna – Dungeness crab salad, avocado, tuna, lemon, shiso leaf on the outside, two sauces
Spider – Soft-shell crab tempura, enoki mushrooms, kaiware, avocado, cucumber, soy wrapper, tobiko and spicy pink mayo sauce
Mamazilla – Tempura shrimp, spicy tuna, avocado, topped with spicy kani kama salad, spicy pink mayo, sriracha, tsume, and tobiko

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