| NORTH LAKE TAHOE : DINING |
 |
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| Restaurant |
Cuisine |
Meals Served |
Description |
Fireside
Pizza
(530) 584-6150 |
Pizza |
D |
Located
in the Village at Squaw Valley. Gourmet American pizza, pasta, salads.
Patio, beer, wine. |
Mamasake
(530) 584-0110 |
Sushi |
L,D |
Located
in the Village at Squaw Valley. Sushi, Sashimi, CalAsian Tapas. Mamasake's
cutting edge style uses the freshest available ingredients to create unique
sushi rolls, sashimi dishes and a variety of tapas style dishes. |
PlumpJack's
Cafe
(530) 583-1576 |
French
Mediterranean |
B,
L,D |
Near the
Cable Car at Squaw Valley Ski Resort. Voted the best restaurant in the
2001 Cond� Nast Reader's Poll of the 50 Best Ski Resorts, PlumpJack Cafe,
in the PlumpJack Squaw Valley Inn, offers acclaimed cuisine and an extensive,
modestly priced wine list. |
Jake's
(530) 583-0188 |
American |
L,D |
Located
in Tahoe City at the Boatworks Mall. Wonderful lakefront dining and great
lakeviews. Enjoy fine dining in a warm atmosphere. |
Jasons
(530) 546-3315 |
American |
L,D |
Located
at 8338 N. Lake Blvd. in Kings Beach. Sunny lakeside deck, casual mountain
decor and cozy fireplace. For dinner savor American Classics such as Prime
Rib, Steaks, Teriyaki Chicken, Seafood and Pasta dishes, Baby Back Ribs
and nightly specials. |
Blue
Onion Cafe
(530) 546-3915 |
French |
B,L |
Blue Onion
Caf� is located at 400 Brassie Ave. in Kings Beach. Serving a delicious
menu of Crepes, paninis, waffles and sandwiches daily. |
Las
Panchitas
(530) 546-4539 |
Mexican |
L,D |
Located
at 8345 N. Lake Blvd. in Kings Beach. Mexican food made from scratch! |
River
Ranch
(530) 583-4264 |
American |
L,D |
River Ranch
located on Highway 89 at Alpine Meadows Rd. . A wonderful variety of American
style eating: steaks, fresh fish. Dinner daily, Lunch on the weekends. |
Lanzo's
(530) 546-2434 |
Italian |
D |
Located
at 7739 N. Lake Blvd. in Kings Beach (next to Safeway). It's been voted
Best Italian Restaurant eight years in a row. You'll find a great family
atmosphere, featuring family recipes and large portions. |
Garwoods
(530) 546-3366 |
California
Grill |
L,D |
Located
at 5000 N. Lake Blvd. in Carnelian Bay. Gar Woods outstanding fare includes
beer batter coconut prawns, and shrimp and lobster bisque, both are local
favorites. Dinner entrées include filet mignon and scampi, sesame
seared ahi and conchiglie pasta. |
Sunnyside
Restaurant
(800) 822-2754
|
American |
L,D |
Located
at 1850 W. Lake Blvd. in Tahoe City. Known for its outstanding American
style menu offering fresh seafood and prime steaks, Sunnyside features
dinner in the renowned Lakeside Dining Room. During the warm seasons,
enjoy lunch on the largest lakefront deck in Tahoe. |
Log
Cabin Cafe
(530) 546-7109 |
American |
B,
L |
Located
at 8692 North Lake Blvd. in Kings Beach. A locals favorit serving sunrise
mimosa, Cajun eggs Benedict, house smoked salmon, crab cakes, fresh fruit
waffles, salads, ahi, panini sandwiches, Arizona French toast and the
locals� choice, Philly cheesesteak. |
Tahoe
House
(530) 583-1377 |
Swiss
California |
B,
L |
Located
at 625 West Lake Blvd., Highway 89, ½ mile south of the Tahoe City
"Y".
Fresh baked breads, pastries, coffee drinks, cookies, European style tortes,
deli lunches fully prepared meals to go with gourmet chesses, meats and
more! |
Old
Range
Steakhouse
(530) 546-4800 |
American
Steakhouse |
D |
Located
at 7081 N. Lake Blvd. in Tahoe Vista. One of the busiest and most popular
restaurants in Tahoe Vista is the Old Range Steakhouse. Originating from
Chicago, Old Range offers the meat-and-potatoes crowd huge steaks featuring
Midwestern, heavy-aged corn-fed beef. Try the garlic steak, filet mignon,
king crab legs, giant fresh Iowa pork chops or the house specialty - old-fashioned
salt-roasted prime rib. |
Boulevard
Café
& Trattoria
(530) 546-7213 |
Italian
|
D |
Boulevard
Café & Trattoria located at 6731 No. Lake Blvd. in Tahoe Vista.
Northern Italian cuisine. Dinner served nightly except Mondays. |
Le Petit
Pier
(530) 546-4464 |
Country
French
|
D |
Located
at 7238 N. Lake Blvd. in Tahoe Vista. Delve into the gourmet menu that
springs from the creative imagination of Chef Geno Duggan, who changes
the offerings according to what is freshest in the markets. |
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