10120 Jibboom Street
Truckee, CA 96161

(530) 587-2000

Coffeebar was voted Truckee’s Best Espresso and Coffee, placed in the top three for Best Ice Cream, and had two employees voted into the top three for Best Barista. Owners of this modern Italian-style coffee shop embrace sustainability practices. Their coffee is C1 organic grade, as well as most of the teas, and all of the delectable foods are bought locally when possible. The baristas can make you just about any coffee blend possible and create amazing specialty beverages that are truly a taste of Italy. Drink options expand to include smoothies and fresh juice, organic loose leaf teas, chai tea, Italian sodas, and Natura filtered sparkling or still water.

Beyond coffee, you will discover delectable pastries, Panini sandwiches, handmade European crepes, and freshly made gelato. Coffeebar is a place where you can chat with friends, linger with your favorite beverage, or maybe even bring the laptop and get a little work done. The staff is passionate about coffee and is passionate about reaching out to the community.

Sample Menu Items:
Coffeebar Specialty Drinks
Chocolate Cappuccino
Vanilla Earl Cambric
Lemon Chiffon Latte
Caffè Marocchino – Nutella-lined cup, gelato, espresso, whipped cream, cocoa powder.
Caffè Vienesse – espresso, gelato, flavor of choice, whipped cream
Iced Toddy Coffee – organic, deliciously cold-brewed coffee

Savory Crêpes
Breakfast Crêpe – provolone cheese, and egg topped with spicy sriracha with your choice of sausage, turkey or ham
Crêpe Uno – fresh basil, mozzarella and tomatoes served with extra virgin olive oil and a balsamic reduction
Crêpe Tre – black forest ham, brie, spinach, tomatoes and fresh chives served with a homemade Pesto cream sauce

Sweet Crêpes
Crêpe Quattro – Nutella, mascarpone and bananas with fresh strawberry sauce and powdered sugar
Crêpe Cinque – mascarpone, raspberries, sugar, lemon and homemade whipped cream

Panini Sandwiches
Campagna – Spinach, zucchini, eggplant caponata, tomato, red onion and smoked
Mozzarella with roasted garlic aioli on herb Focaccia
Parma – Thinly sliced Prosciutto, basil, tomatoes, fresh Mozzarella and extra virgin olive oil on a Ciabatta roll
Napoli – Spicy dry salami, Provolone, arugula, tomatoes and roasted garlic olive oil on a baguette
Pisa – Mortadella, hot Capicola, dry salami, Provolone, spinach, Pepperoncini, tomatoes, red onion and roasted garlic aioli on a Ciabatta roll

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